Thai Lettuce Wraps

2 cups prepared lentils
1 cup prepared brown rice
1 tsp soy sauce
1/4 cup Thai peanut sauce
3 green onions, chopped
1 tbsp sesame seeds
1 tsp pepper
1-2 tsp grated ginger
12-14 lettuce leaves (for wraps)

In large mixing bowl, combine freshly cooked lentils and rice. Add soy sauce, peanut sauce, green onions, sesame seeds, pepper, and ginger. Stir until combined. Scoop 1/4- 1/3 cup into each lettuce leaf. Wrap as desired and serve warm.
Note: if you want more protein, substitute 1 cup cooked, chopped chicken for one cup of the lentils! 🙂

Serves 12-14.

Nutrition Info:
Calories (per serving): 79
Carbs: 11 g
Fat: 1 g
Protein: 4 g
Sugar: 1 g