1 cup quick oats
2tbsp Chia seed
2tbsp Stevia in the raw
3/4 cup unsweetened vanilla almond milk
1tbsp lemon juice
3/4 cup Chobani blueberry Greek yogurt
Directions: Mix everything but the yogurt. Layer oatmeal mixture in two cups or jars alternating with the yogurt. Cover and refrigerate overnight. Serves two. Eat cold. You can sprinkle coconut or granola on top in the morning before you eat it.