Fruit and Nut Granola Bars

Servings: 20
1/2 cup honey
1/2 cup natural peanut butter
1/4 cup natural brown sugar
2 tbsp agave nectar
1 tbsp organic coconut oil
1/4 tsp cinnamon
1/2 tsp vanilla extract
2 cups organic rolled oats
2 cups brown rice cereal
1/4 cup roasted unsalted peanuts
1/4 cup sliced almonds
1/2 cup dried fruit (I used raisins)
1/4 cup wheat germ
1/2 tsp iodized sea salt

Lightly grease 9×13 pan with coconut oil and set aside. In a large bowl, combine oats, rice cereal, nuts, dried fruit, wheat germ, and salt. Mix well. In small saucepan, combine honey, peanut butter, brown sugar, agave, coconut oil, cinnamon, and vanilla. Heat and stir until bubbly. Pour into oats mixture and stir until thoroughly incorporated. Pour ingredients into prepared pan. Grease your fingers or a spatula lightly with coconut oil and press firmly into pan. Refrigerate for 30-60 minutes before cutting into bars. Cut into 20 pieces.

Nutrition Info (per serving):
Calories: 157
4g protein
23g carbs
6g fat
97mg sodium
13g sugar