Chocolate Zucchini Bread

1 cup organic unbleached white flour
1 cup organic whole wheat flour
1/2 cup Stevia in the Raw
1/4 cup packed light brown sugar
2 scoops Chocolate Lean Fusion
1 cup unsweetened cocoa powder
1/2 cup whole ground flaxseed meal
1 tsp cinnamon (optional)
1/2 tsp baking powder
1/4 tsp salt
1 1/2 tsp baking soda
2 large eggs
3 cups shredded zucchini
3/4 cup unsweetened vanilla almond milk
1/2 cup melted coconut oil

Directions: Preheat oven to 350 degrees and lightly grease two loaf pans with coconut oil. Mix flours, stevia, brown sugar, cocoa powder, Lean Fusion, flaxseed meal, cinnamon, baking powder, baking soda, and salt in a large bowl. In a separate bowl, blend eggs, coconut oil, almond milk, zucchini, and coconut oil. Add to flour mixture. Mix until blended. Batter will be thick. Divide batter evenly between the two load pans. Bake for 45 min or until stick inserted in the center comes out clean. Allow to cool for 5 min. Run a knife around the edges of each loaf and turn pans on their side to allow the bread to loosen.
Makes 24 servings.

Nutrition Info (per serving):
Calories: 121
Carbs: 14 g
Protein: 5 g
Fat: 6 g
Sugar: 3 g
Sodium: 142 mg

Chocolate Protein Bars

1 cup Oat Flour
4 Egg Whites
2 scoops Vanilla Whey Protein Powder
¼ cup Stevia in the Raw
½ tsp Baking Soda
¼ tsp Salt
8oz Berry flavored Baby Food
3 tbsp Baking Cocoa
½ cup Water
9×9 pan

Preheat oven to 350 degrees.
Mix dry ingredients (oat flower, vanilla whey protein, baking soda, salt, baking cocoa) together in a large bowl.
Mix wet ingredients (egg whites, Stevia, Berry flavored Baby Food,Water) together in a medium sized bowl.
Add wet ingredients to dry ingredients and mix together.
Spray cooking dish with a non-stick butter spray and add batter to dish.
Bake 20-30 minutes in oven.
Makes 16 squares, serving size=2 bars.

Calories: 96
Fat: 1.4 grams
Carbs: 12 grams
Protein: 10 grams

Chocolate Chip Cheesecake Cookies

½ cup unsweetened applesauce
8 oz. fat free sour cream
¼ cup brown sugar or Stevia in the Raw
1 scoop vanilla protein powder
2/3 cup Almond meal
1 cup white flour
½ cup semi-sweet chocolate chips
Directions: Preheat oven to 350. Combine applesauce, sour cream, sugar, and protein powder until smooth. Add flour and stir until combined. (Dough will be very soft.) Stir in chocolate chips. Using 1 oz cookie scoop, scoop cookies onto greased cookie sheet. Bake for 18-20 min. Let cool for 2 minutes before removing from cookie sheet. Makes about 28 (1oz) cookies.

Nutrition info: (with brown sugar) per cookie 70 cal, 8.9 grams carbs, 2.4 grams protein, 3.1 grams sugar
(with Stevia) per cookie 69 cal, 8.6 grams carbs, 2.4 grams protein, 2.8 grams sugar
Note: I made my cookies with 1/3 cup white flour (rather than 1 cup) because I liked the texture better. Obviously, the calorie, carb, and protein count will go down a bit. They are good and healthy either way. Rather than incorporating butter and cream cheese, I used applesauce and fat free sour cream and I think they taste great….and so does my picky husband.

Carrot Cake Protein Bars

1 cup oat flour
2 scoops vanilla whey protein
2 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/8 tsp allspice
1/8 tsp nutmeg
4 egg whites
3/4 cup Splenda, Truvia, or Ideal
8 oz baby food carrots
4 oz water

Preheat oven to 350 degrees.
Mix flour, whey protein, cinnamon, allspice, nutmeg, baking soda and salt together in a bowl.
Mix egg whites, Splenda, baby food carrots and water (optional) in a bowl.
Add wet ingredients to dry ingredients and mix together.
Spray glass pyrex dish with non-stick butter spray.
Pour ingredients into dish.
Bake 20-30 minutes.
Makes 16 squares, 2 squares per serving.

Calories: 94
Fats: 1.25 grams
Carbs: 10 grams
Protein: 10 grams