1 ripe mashed banana
6 egg whites
¼ cup almond milk (unsweetened)
1 tsp baking powder
¾ cup oat flour
1 tbsp coconut palm sugar
Preheat oven to 350 degrees.
Combine banana, egg whites, and almond milk and stir well. Mix in remaining 3 ingredients and stir until combined. Pour into greased muffin tin (makes 9 muffins).
Bake for 20-30 min or until toothpick inserted in center of muffins comes out clean.